- For making plain khicdi In pressure cooker add rice dal water salt hing and turmeric powder and cook for 2 whistles.
- Blench the vegetables like carrots, cauliflower, beans, peas, corn, potatoes and any other vegetables of ur choice.
- Now heat oil and ghee in pan add cumin seeds, Then add whole spices like cinnamon sticks, cloves, black pepper, bay leaf, star asine , black cardamom and dry red chilli.
- Now add ginger chilli garlic paste and saute for 1-2 minutes. Now add onion and capsicum saute till they are soft
- Now add the chopped tomatoes, blend vegetables and all the seasoning to it and cook till oil is released.
- Now add the plain khicdi to it and adjust the consistency by adding water. Finally add Lemon juice and off the flame.
- Serve it hot with pappad, curd ,pickle, chutney and onion salad.
Vegetable Khicdi
#winteriscoming
By MF MADHAVIS FOOD
Dec, 6th
617
Servings
5 persons
Cook Time
35 minutes
Ingredients
16
- 18
Ingredients
- Rice 1/2 cup
- Tuwar dal 1/2 cup
- Oil 1 tbsp
- Ghee 1 tbsp
- Cumin seeds 1 tsp
- Whole spices 1 each
- Ginger chilli garlic paste 2 tbsp
- Chopped onion 1
- Tomato 1
- Blench mix vegetables 1 cup
- Salt To taste
- Red chilli powder 1 tsp
- Hing 1/4 tsp
- Turmeric powder 1/2 tsp
- Coriander cumin powder 1 tsp
- Kitchen king masala 1 tsp
- Lemon 1
- Water As required
