- Wash rice and dal together.
- Heat up the ghee in a vessel and mix in cumin seeds and asafoetida, when the seeds crackle mix in the vegetables and dal and stir fry for 2-3 minutes.Mix in rice and turmeric powder and continue to stir fry for 2 minutes.
- Mix in 4 cup of boiling water and salt.
- Cover and stir fry on low heat up till done.
- Serve with pure ghee.