Vegetable Maggi

#myrecipe
By Harshita Gupta

Mar, 11th

578

Servings
5 persons
Cook Time
10 minutes
Ingredients
4 - 6

Ingredients

  • 2 packet Maggi noodles
  • 1 tsp oil ,1 chopped onion
  • 1/2 fresh green chilli
  • 1 cup vegetables according to your choice
  • As Per Taste salt
  • 2 Maggi masala packets

Instructions

  • Heat a pan with oil. Saute onion till brownish. Add the chopped vegetables, boiled beetroot pieces, and fresh green chilies. Add salt. Mix well. Cover and cook the veggies till softened.
  • When veggies are cooked, add the beet water. Put the Maggi masala. Let the water come to a boil. Add the Maggi blocks then. Cook till done. Keep consistency as per your preference.
  • Hot super tasty Maggi noodles are ready to serve.