- Grind the oats into a fine powder and set aside.
- Next, take a pan and add oil, cumin seeds mustard seeds, chana dal & urad dal. Sauté it till the seeds crackle and both the dals turn a little golden.
- Then, add curry leaves, green chillies & asafoetida and stir for a minute.
- After that, add rava and roast it on a low flame for 2 minutes.
- Then add the oats powder and roast it by stirring it for 4-5 minutes.
- When it is roasted well, transfer it into a bowl and let it cool down.
- Next, add carrots, coriander, yogurt & water and mix well. Cover it and allow it to rest for 5 minutes.
- Now add the salt & baking soda into this batter and combine it well.
- Pour this batter into the greased idli moulds and steam it until they are doen, for about 10-12 minutes.
- Once done well, remove the idlis and serve them.
Vegetable Oats Idli
#myrecipe
By Muskan Motwani
Jul, 2nd
609
Servings
4 persons
Cook Time
45 minutes
Ingredients
14
- 16
Ingredients
- Oats
- Oil
- Cumin seeds
- Mustard seeds
- Chana dal
- Urad dal
- Finely chopped curry leaves
- Chopped green chillies
- Asafoetida
- Rava
- Chopped carrots
- Chopped coriander
- Curd
- Water
- Salt
- Baking soda
