- Sieve together flour and salt. Add chilled butter. Mix with fork till mixture is crumbly. Sprinkle chilled water over it. Quickly, with light hand mix the dough into a lump.
- Do not over knead. Chill dough for 15 mins. in a plastic bag. Roll dough into 4" thick round. Place over a greased pie plate. Prick with a fork all over. Bake in a pre-heated oven for 12 mins., or till light brown. Keep aside.
- For Filling Grate tomato, onion, ginger. Finely chop green chillies. Chope and boil other vegetables. Heat oil in a skillet, add the grated vegetables and chillies. Cook for 4-5 mins. Stirring occasionally. Add All Other Ingredients Except Cream.
- Cook till the water evaporates and curry is thick. Sprinkle a little cornflour over the crust. Pour and spread the filling in the shell. Pour cream all over. Bake for 8-10 mins. in pre-heated oven. Slice and serve warm.
Vegetable Pie
By Beena Chandarana
Mar, 24th
591
Servings
2 persons
Cook Time
30 minutes
Ingredients
14
- 16
Ingredients
- 2 cups plain flour (maida)
- 100 gms. chilled butter
- 1/2 tsp. salt
- chilled water
- For Filling
- 2 cups Chopped vegetables of choice
- 2 onions
- 1 tomato
- 2 green chillies
- 1/2" piece ginger
- 1 tbsp. oil
- 1/2 tsp. red chilli powder
- 1/2 tsp. curry masala (or garam masala)
- 1 tbsp. cream
- 1 tsp. corn flour
- salt to taste
