- In a large bowl, combine rice, tomatoes, edamame, pine nuts, basil, lemon juice, lemon zest, salt and pepper. Mix together well.
- Add 1 tbsp of olive oil to a medium skillet on medium high heat. Sauté zucchini with occasional stirring for about 4 minutes. Combine the zucchini with the rice. Add the remaining olive oil and toss. Top with cheese and serve.
Vegetable Rice Bowl
#myrecipe
By Anjali Bishnoi
May, 6th
621
Servings
1 person
Cook Time
30 minutes
Ingredients
10
- 12
Ingredients
- Brown rice
- Cherry Tomatoes
- Shelled Edamame
- Pine Nuts
- Basil
- Lemon Juice
- Grated lemon zest
- Kosher salt
- Black pepper
- Olive oil
- Zucchini
- Parmesan cheese
