Quick Recipe that is perfect for winters.

Vegetable Tadka Maggi

By Aneri Mistry

Dec, 23rd

774

Servings

2 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

1 Spoon Butter
2-3 Cloves Garlic
1 Finely chopped onion
1/4 Cup baby corn
1/4 Cup peas
4 cakes of maggi
4 sachet maggi masala
pinch of salt

Instructions

Take butter and heat in pot
add garlic and onion. sauté till transparent
add baby corn and peas. make sure no ice if frozen
Once properly sautéed, add 2 cups of water
once water starts boiling add the maggi
boil till water evaporates, serve while hot

Notes/Tips

Can add spices as required

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