Vegetable bajji

#myrecipe

By Chandana Guptha

Mar, 22nd

506

Servings

2 persons

Cook Time

30 minutes

Ingredients

12 - 14

Ingredients

Besan
Red chilli powder
Salt
Ajwain
Cumin
Turmeric
Oil
Ginger garlic paste
Raw banana
Green chillies
Brinjal
Potato
Onion
Water

Instructions

Take a bowl and add besan,red chilli powder,ginger garlic paste,ajwain,salt, turmeric,cumin and mix well. Then add water and make a batter. Dip the veggies and fry in hot oil. And serve with onion,tomato ketchup.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.