Vegetable cutlet

#myrecipe

By Sai Charan

Mar, 26th

523

Servings

2 persons

Cook Time

30 minutes

Ingredients

13 - 15

Ingredients

Onion
Tomato
Potato
Brinjal
Peas
Beans
Corinader
Salt
Pepper powder
Garam masala
Corn flour
Oil
Water
Carrot
Breadcrumbs

Instructions

Take a pressure cooker and add potato, carrot,peas,beans, corinader,brinjal,tomato,onion and water. Pressure cook for 4-5 whistles. Then remove the water and mash the veggies slightly then add cornflour,pepper powder,garam masala,salt and make a dough. Make them into oblong patties. Take breadcrumbs in a bowl and cornflour slurry in another bowl. Dip the cutlet in cornflour slurry then in breadcrumbs. Then deep fry in hot oil and serve hot with ketchup.

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