Scared of making messy dum dough!Here's the solution to enjoy doing The Smart Dum biryani

Vegetable dum biryani

By Ramamohana Choudhary

Dec, 28th

689

Servings

6 persons

Cook Time

1 hr

Ingredients

2 - 4

Ingredients

Basmati rice 4 cups,potatoes,cauliflower,carrots,
Ginger garlic paste,curd two cups,lemon juice,
Lavang, dalchini,shajeera,masala powder,salt
Turmeric,water,oil

Instructions

Fry the vegetables separately and keep in a bowl
Add ginger garlic paste,salt,lime juice and curd
Fry the onions in the rest over oil and add to the vegetables along with the rest of the spices and mix well
Boil rice in the water adding salt, lavang and dalchini salt
Put the vegetable mix in thick flat vessel pour half boiled rice over it in two to four layers repeating the process
Cover the vessel with aluminium foil and put the lid
Keep it on slow flame and cook for half an hour until the rice is fully cooked
Add ghee and kothimmeera in the end

Notes/Tips

Slow to medium heat is important Keep the vessel in a pressure cooker and cook it too without keeping the whistle

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