Vegetable fingers

#myrecipe

By Radha Nelanti

Jan, 5th

611

Servings

2 persons

Cook Time

40 minutes

Ingredients

11 - 13

Ingredients

Potatoes
French beans
Capsicum
Carrot
Green peans
Beetroot
Ginger garlic
Lemon juice
Salt
Chat masala
Bread crumbs
Cornstarch
Oil

Instructions

Mix together potatoes, French beans, capsicum, carrot, green peas, beetroot, ginger-garlic-green chili paste, lemon juice, salt, chaat masala, coriander leaves, breadcrumbs and cornstarch in a bowl. Divide the mixture into equal portions and shape into Fingers. 3. Heat some oil in a non-stick pan. Place the fingers and shallow-fry from both sides till golden brown. Drain on absorbent paper. And serve hot

Notes/Tips

These fingers can be eaten with mayyo and ketchup.

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