- Boil vegetables like carrot, beans and sweet corn till done.
- Heat oil in thick bottomed pan. Saute jeera and 2 slit green chillies.
- Add onion slices, 1 tsp ginger garlic paste. Saute for few minutes.
- Add capsicum pieces and tomato pieces and fry till capsicum is soft but not mushy.
- Mix in tomato puree and tomato ketchup.
- Add turmeric powder, red chilli powder and salt.
- Now time to add boiled vegetables and paneer pieces and give a thorough mix.
- Finally add garam masala and kasuri methi.
This is a semi dry curry with a mix of paneer and vegetables.
Vegetable jalfrezi
#myrecipe
By Bhuvana Gopa
Mar, 5th
647
Servings
4 persons
Cook Time
30 minutes
Ingredients
13
- 15
Ingredients
- Chopped vegetables ( beans, carrot, bell pepper) -
- Sweet corn - 1/2 cup
- Onion slices - 1/4 cup
- Tomato pieces - 1/4 cup
- Tomato puree - 1/2 cup
- Tomato ketchup - 2 tbsp
- Green chillies- 2
- Jeera ( cumin ) -1 tsp
- Turmeric powder - 1/2 tsp
- Red chili powder - 1tsp
- Oil - 2 tsp
- Ginger garlic paste -1 tsp
- Garam masala - 1/4 tsp
- Kasuri methi - 1/2 tsp
- Salt to taste
Instructions
Notes/Tips
Cut all the vegetables and paneer length wise to give a uniform look.
