- Boil the chopped vegetables in an open pot for 10-12 minutes. Don’t throw off the water. Add all the ingredients coconut,poppy seeds,cashew,green chillies,water into blender jar. Grind it without adding any water first. Now add ¼ cup of water and grind it into a smooth paste. Set it aside. In a pan, heat oil. Add cloves, cardamom, dried bay leaf and cinnamon. Next add finely chopped onions and fry until translucent. Add ginger garlic paste and fry until the raw smell is gone. Next add finely chopped tomatoes and cook them until mushy. Add turmeric powder, red chilli powder and cook for 2-3 mins on low flame. Now add the boiled vegetables along with the water, add salt as needed. Cook for a couple of minutes. Next add the prepared masala paste and cook for on low flame until it is comes to a slow boil. Adjust the water as needed. Finally add finely chopped coriander leaves and remove from heat. Serve hot.
Vegetable kurma
#myrecipe
By Shaalini Shaalu
Mar, 18th
530
Servings
4 persons
Cook Time
30 minutes
Ingredients
20
- 22
Ingredients
- Onion
- Tomato
- Ginger garlic paste
- Oil
- Cloves
- Cardamom
- Bay leaf
- Red chilli powder
- Turmeric
- Salt
- Water
- Corinader
- Coconut
- Green chillies
- Poppy seeds
- Cashew
- Peaa
- Carrot
- Potato
- Beans
- Cauliflower
- Peas
