- In a large bowl take 1 onion, 1 cup cabbage, 2 tbsp peas, 2 tbsp sweet corn, 3 beans, 5 gobi, ½ potato and 1 tsp salt. squeeze well making sure the water is released from veggies. add ¾ tsp ginger paste, 1 chilli, few curry leaves and 2 tbsp coriander. also add ¼ tsp ajwain, ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala and ½ tsp aamchur. mix well making sure all spices are well combined. furthermore, add 1 cup besan and 2 tbsp rice flour. squeeze and mix well forming a moist mixture. grease hand with oil and drop small ball sized mixture into the hot oil. stir occasionally frying on medium flame. fry until the pakoda turns golden brown and crisp. drain off over kitchen paper to remove excess oil. Serve hot.
Vegetable pakora
#myrecipe
By Shaalini Shaalu
Mar, 15th
558
Servings
4 persons
Cook Time
30 minutes
Ingredients
18
- 20
Ingredients
- Onion
- Cabbage
- Peas
- Salt
- Corn
- Beans
- Cauliflower
- Potato
- Ginger garlic paste
- Green chillies
- Curry leaves
- Corinader
- Ajwain
- Turmeric
- Red chilli
- Garam masala
- Amchur powder
- Besan
- Rice flour
- Oil
