Vegetable salad

#myrecipe

By Shaalini Shaalu

Jan, 25th

573

Servings

1 person

Cook Time

30 minutes

Ingredients

13 - 15

Ingredients

Red wine vinegar
White wine vinegar
Garlic
Seasoning
Parsley
Capsicum
Sugar
Blended mustard
Oil
Salt
Carrot
Broccoli
Cauliflower
Onion
Cherry tomato

Instructions

Bring a large pot of water to a boil. Make dressing: In a bowl, whisk together all ingredients except oil, salt and pepper. Whisking constantly, slowly drizzle in oil. Season with salt and pepper. Make salad: Add carrots, broccoli and cauliflower to boiling water and cook until just tender, about 4 minutes. Drain and rinse under cold water. In a large salad bowl, toss cooked vegetables, bell pepper, onion and cherry tomatoes with dressing. Cover and chill for at least 15 minutes. Toss again just before serving.

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