Vegetable sambar

#myrecipe

By Radha Nelanti

Mar, 27th

506

Servings

4 persons

Cook Time

30 minutes

Ingredients

17 - 19

Ingredients

Oil
Salt
Water
Cumin
Mustard
Red chilli
Potato
Tomato
Brinjal
Ivy gourd
Drumstick
Carrot
Green chillies
Sambar powder
Red chilli powder
Turmeric
Moong dal
Curry leaves
Cucumber

Instructions

Take a pressure cooker and add moong dal, carrot,potato, cucumber,ivy gourd,tomato, drumstick,brinjal, tomato, turmeric,salt and water. Then pressure cook for 6-7 whistles. Take a pan and add oil,cumin, mustard,curry leaves,salt,red chilli powder and mix well. Then add sambar powder,curry leaves, Turmeric and add this to dal mixture. Mix well and serve with rice,idly,dosa.

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