- Preheat a heavy soup pot over medium heat and add 2 Tbsp olive oil. Add chopped onions and carrots and saute for 6-8 minutes, stirring occasionally until golden. Add celery, tomatoes, vegetable stock, potatoes, green beans, bay leaves, salt, and pepper. Bring it to a boil then reduce heat to a simmer and cook for 25 minutes. Once the vegetables are tender, add corn, sweet peas, green onion, and parsley. Season with salt to taste and simmer for another 5-8 minutes. Remove from heat and serve warm.
Vegetable soup
#myrecipe
By Radha Nelanti
Mar, 2nd
562
Servings
2 persons
Cook Time
25 minutes
Ingredients
11
- 13
Ingredients
- Oil
- Onion
- Carrot
- Celery
- Tomato
- Vegetable stock
- Potato
- Beans
- Salt
- Bay leaf
- Pepper
- Corn
- Peas
