Vegetable thepla

#myrecipe

By Radha Nelanti

Jan, 5th

613

Servings

2 persons

Cook Time

30 minutes

Ingredients

11 - 13

Ingredients

Atta
Gram flour
Carrot grated
Grated cabbage
Salt
Fenugreek leaves chopped
Ginger
Green chilli paste
Yougurt
Red chilli powder
Turmeric
Coriander
Oil

Instructions

Mix together carrot, cabbage, fenugreek leaves and salt in a bowl and set aside for 5-10 minutes. Add ginger-green chilli paste and yogurt and mix. Add chilli powder, turmeric powder and coriander leaves and mix well. Add gram flour, wheat flour, adjust salt, mix and knead into a semi-soft dough. Add some water if required while kneading. Add 1 tablespoon oil and knead again. Divide the dough into equal portions. Coat each portion with some flour and roll out into thin discs. Heat a non-stick pan. Place each disc and roast from both sides till golden brown, basting with some oil. Fold and serve hot.

Notes/Tips

It is good with pickle.

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