Written recipes

Vegetables khichdi

#myrecipe

By Deval Maulik Trivedi

Jun, 7th

614

Servings

3 persons

Cook Time

18 minutes

Ingredients

16 - 18

Ingredients

1/2 cup yellow moong dal
1/2 cup rice
1/4 cup green moong dal
Salt to tastes
1 tspn coriander Powder
1/2 tspn red chili powder
Pinch hing
1 tspn lemon Juice
1 tspn garam Masala
1 tspn turmeric Powder
Coriander as needed
1 tspn ginger garlic paste
1 finely chopped onions
1 finely chopped tomatoes
1/4 cumin seeds
1/4 mustard seeds
1 cinnamon sticks
1 tspn ghee

Instructions

Washed n Soaked daal n rice together for 15 minutes.
Added it in cooker with added required water n turmeric powder n salt.
Pressure cooked with 4 whistle in medium flame.
Heat ghee in pan n added onions, garlic ginger paste n tomatoes n cooked it.
Added salt to taste of n all spices in it n mix well.
After reduce in Ghee added khichdi in it.mix well.
Ready to serve.

Notes/Tips

Served with buttermilk n Papad. With sprinkle some green garlic.

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