- At first, finely chop the parsley leaves and set it aside.
- Now mak a tough dough of flour and knead it to make two tortila-like circles and stuff the previously chopped parsley into its half-circle-sized space.
- Now, wrap it with the other half-circle-sized part and seal it by making Designs using a fork.
- Next, take a nonstick skillet and heat it up. Once it is hot, in it, pour 5 tbsp of cooking oil and shallow fry the pastries until they become golden.
- Finally, kill the heat and your Vegetarian Chebureki is ready to be served. Bon Appetite!
