Vegetarian Chili Bowl

#myrecipe

By Rina Gupta

May, 3rd

560

Servings

8 persons

Cook Time

30 minutes

Ingredients

17 - 19

Ingredients

Garam masala
Tomatoes
Black Beans
Chickpeas
Onions
Green bell pepper
Garlic
Red beans
Vegetable stock
Cilnatro
Vegetable oil
Green Chilies
Zucchini
Chili Powder
Cumin Powder
Oregano
Thyme
Turmeric
Salth

Instructions

Heat oil in the pan over medium heat. Add onion, celery, green chilies, and ginger into the pan and sauté for 5 minutes. Add spices and stir for another 2 minutes. Add remaining all ingredients into the slow cooker along with pan mixture. stir well.
Cover and cook on low for 8 hours. Serve and enjoy.

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