Mouth watering side dish

Veggie Corn Raita Recipe

#myrecipe

By Beena Chandarana

Dec, 27th

598

Servings

2 persons

Cook Time

20 minutes

Ingredients

2 - 4

Ingredients

Cauliflower green peas boiled potatoes onion bo
french beans strained curd sugar and salt as per
curry leaves
mustard seeds cooking oil

Instructions

● Cut all the vegetabels in big pieces and boil and strain them and keep aside. ● heat some oil in a pan and add mustard seeds curry leaves and greenchilly in to it after it heats up add the strained curd in it & then add salt & sugar to taste. ● Then add all the boiled vegetabels into it.
● Garnish with finelychopped coriander leaves. ● This can also beeaten as a vegetale dish with chapatti & it is a low calorie healthy nutritious food.

Notes/Tips

Enjoy it with pulao or parathas.

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