Veggie uttapam

#myrecipe #FoodismSummerBonanza

By Tanu Sharma

Mar, 23rd

463

Servings

1 person

Cook Time

15 minutes

Ingredients

3 - 5

Ingredients

1 cup Urad dal,
2 cups chawal,
to taste salt,
as required some veggie chopped
as required Water for grinding urad dal and chawa

Instructions

Urad dal1 cup,2 cups chawal wash with water then pour water in it leave it for at least 7 hour then blend it Mix it with salt to taste
Cut all veggie you have like tomatoes,Cauliflower, Beans,Carrots, onions,coriander leaves,
Mix all veggie with batter you prepared
Put one pan on gas then put some oil on it then put batter on it,cover it with lid 5 minutes after it becomes like this
Cut it in small piece serve it with chutney

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.