- 1. Take a pan add 1 tsp Butter and saute the veggies adding little salt, black pepper, oregano and chilly flakes for 2 mins, keep it aside.
- 2. Heat the butter in the pan and saute the garlic for 1 to 2 sec.
- 3. Add the flour and saute for 1 to 2 sec.
- 4. Add the milk gradually, stirring continuesly to avoid formation of lumps.
- 5. Bring it to a boil and add cheese, give it a mix.
- 6. Add salt, black pepper, oregano followed by saute.
- 7. Finally add the veggies and Coriander and give it a mix. Your hot delicious veggies cheese dip is ready!!!
Sure!!! Plain pringles are fine, but dips for chips make them even more tempting
Veggies cheese dip
#myrecipe
By Dr Aishwarya Tengli
Jan, 4th
614
Servings
3 persons
Cook Time
15 minutes
Ingredients
11
- 13
Ingredients
- Onions - 1/2 cup
- Tomatoes - 1/2 cup
- Capsicum - 1/2 cup
- Sweet corn - 1/2 cup
- Plain flour- 1 tbsp
- Butter- 1 tbsp
- Milk - 1 cup
- Oregano - 3 tsp
- Black pepper- 1 tsp
- Chilly flakes- 2 tsp
- Salt - 2 tsp
- Cheese - 1/2 cup
- Coriander - 2 tsp
Instructions
Notes/Tips
Make sure to add the milk gradually, stirring continuesly to avoid formation of lumps.
