Vellari red curry

#myrecipe

By Chandana Guptha

Jan, 22nd

598

Servings

4 persons

Cook Time

25 minutes

Ingredients

8 - 10

Ingredients

Cucumber
Red chilli
Oil
Mustard
Tamarind
Fenugreek
Turmeric
Salt
Water
Carrot

Instructions

Roast red chillies and fenugreek seeds,blend into a fine powder Peel and cut cucumber in to 2 inch cubes . Soak tamarind in water ,extract pulp. Heat oil.Add mustrd seeds and then powdered spice and turmeric .Fry well Add tamarind ,water,salt and cucumber,carrot pieces Bring to boil.Simmer till cucumber is cooked.serve hot.

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