Velluli chenagala fry

#myrecipe

By Arun Kumar

Mar, 12th

584

Servings

4 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

Senagalu
Coconut
Urad dal
Mustard
Red chilli
Curry leaves
Oil
Hing
Salt

Instructions

After the chana has soaked, drain all the water. Now add 1 cup of fresh water, and pressure cook for 3 to 4 whistles. After the chana is boiled, drain the water completely and leave the chana in the colander so that all the water drains off. In a wok or kadai, over medium flame, heat the oil. Add the udad dal and fry till it is light golden brown. Add mustard seeds and wait till they crackle. Add split red chillies, curry leaves and asafoetida, and stir-fry for a minute. Add the boiled chana and salt, and mix well. Add the grated coconut and mix well. Turn off the heat. Serve hot.

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