- Mix rice and moong dal in the ratio 1:1.Add 3 times water and steam until it is overcooked.Cut green chillies and ginger into fine pieces.Take some ghee in a fry pan and add whole black peppers, and cumin seeds.
- When the peppers burst add chillie and ginger pieces and a pinch of turmeric powder.Add some cashewnuts and remove the pan when the cashews are roasted and begin to smell.
- Add this to cooked dal-rice.Add salt, curry leaves and mix well.Add some ghee while serving.
VenPongal
By Vilija C
Mar, 25th
611
Servings
2 persons
Cook Time
30 minutes
Ingredients
8
- 10
Ingredients
- Rice
- Moong dal
- Green chilli
- ginger
- black pepper
- cumin seeds
- Ghee
- Cashew nuts
- curry leaves
- Turmeric powder
