Most people make this during festivals.

Vermicelli Kheer or Payasam

By Anitha Bhat

Feb, 7th

596

Servings

3 persons

Cook Time

35 minutes

Ingredients

0 - 3

Ingredients

Vermicelli- 100gm, ghee - 2spoon, sugar- half cup
Milk- 1cup, cardamom powder
Dryfruits- cashew,raisins, saffron strands-6to7

Instructions

First fry vermicelli using ghee. Heat milk until it starts to boil over. Add the vermicelli stir for 10min. Then vermicelli becomes soft then add saffron strands, dry fruits , cardamom powder. Tasty vermicelli kheer or payasam ready

Notes/Tips

Saffron strands gives nice taste to kheer

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