- Heat the oil in pan, add mustard seeds, cumin seeds, chana dal, urad dal, cashew nuts, raisins, peanuts, curry leaves and dry red chilli
- Now add the blench vegetables to it and saute for 1-2 minutes In vegetables u can take any vegetables of ur choice like peas, corn, beans, capsicum, carrots etc.
- Now do the seasoning and add the vermicelli to it, Add water for cooking vermicelli.
- Finally add jaggery and tamarind pulp and garnish with coriander.
Vermicelli Vangibath
#myrecipe
By MF MADHAVIS FOOD
Dec, 1st
648
Servings
4 persons
Cook Time
30 minutes
Ingredients
19
- 21
Ingredients
- Oil 2 tbsp
- Mustard seeds 1tsp
- Cumin seeds 1 tsp
- Chana dal 1 tsp
- Urad dal 1 tsp
- Peanuts 2 tbsp
- Curry leaves 8-10
- Dry red chilli 1
- Cashew nuts 8-10
- Raisins 2 tbsp
- Mix vegetables blench 1 cup
- Red chilli powder 1/2 tsp
- Vangibath masala 2 tbsp
- Hing 1/4 tsp
- Turmeric powder 1/4 tsp
- Coriander cumin powder 1 tsp
- Salt To taste
- Vermicelli 2 cups
- Jaggery 1/2 tsp
- Tamarind pulp 1/2 cup
- Fresh coriander 2 tbsp
Instructions
Notes/Tips
U can replace the vermicelli with oats, broken wheat, quinoa and rice
