Vermicelli dessert cups

By Neharika Kadam

Mar, 28th

899

Servings

4 persons

Cook Time

20 minutes

Ingredients

0 - 1

Ingredients

Vermicelli dessert cups

Instructions

In pan take ghee that add vermicelli and milk make that cups of vermicelli and that take milk add sugar and dry fruits than serve the vermicelli

Notes/Tips

Holi special something new

Other recipes

Rajsthani Makki Dhokla

1282

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.