A simple vermicelli recipe

Vermicelli pulihora

#myrecipe

By Radha Nelanti

Jan, 4th

572

Servings

1 person

Cook Time

15 minutes

Ingredients

8 - 10

Ingredients

Vermicelli
Lemon
Mustard
Cumin
Black gran
Chana dal
Oil
Salt
Curry leaves, coriander
Turmeric

Instructions

In a vok,take 70 grams of vermicelli and 200 ml of water and boil it In another pan add 2tbsp of oil,mustard,cumin,chana dal, black gram,and curry leaves and saute well, And add 2-3tbsp of lemon juice and 1/4 tsp of turmeric add the boiled vermicelli in it and mix well and serve.

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