Vermicilli upma

#myrecipe

By Chandana Guptha

Mar, 26th

872

Servings

2 persons

Cook Time

25 minutes

Ingredients

9 - 11

Ingredients

Vermicilli
Water
Carrot
Beans
Green chillies
Corinader
Salt
Red chilli
Mustard
Cumin
Oil

Instructions

Take a pan and add oil, mustard, cumin,red chilli,green chilli, carrot,beans and saute well. Then add coriander. Add 2 glasses of water and salt. Then let it boil. Then add 1 glass of vermicelli and cook.

Other recipes

Rajsthani Makki Dhokla

1287

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.