- Chop potatoes in big pieces and keep it aside. Mix 1/4 cup of water in curd and mix it well and keep it aside. Heat ghee in wok. Add ghee and let it melt. Once ghee melts add cumin. Now add green chili and ginger and saute for few seconds. Add boiled potato and roast it till it get some color. Once potato is nicely roasted switch off the heat and let the potato cool down. When potatoes are cold add curd and mix it thoroughly and add some more water to get desired consistency. Now switch on the heat again at medium high heat. Cook sabji till it starts boiling. Make sure to mix it thoroughly till curry starts boiling otherwise curd will curdle. Once curry starts boiling add salt and mix. Chop big pieces of potatoes with spatula and switch off the heat. Vrat vale aloo is ready. Garnish it with fine chopped coriander leaves.
Vrat Wale aloo recipe
#myrecipe
By Chandana Guptha
Jan, 15th
553
Servings
2 persons
Cook Time
20 minutes
Ingredients
6
- 8
Ingredients
- Potato
- Curd
- Caraway
- Green chillies
- Ginger
- Ghee
- Salt
- Water
