Vrat ke aloo/smashed potato

#myrecipe

By Harshita Gupta

Feb, 28th

573

Servings

2 persons

Cook Time

25 minutes

Ingredients

4 - 6

Ingredients

10-12 Baby potato
As per taste Salt
as per taste Red chilli powder
as needed Roasted Jeera
as required Sesame seeds
As needed Ghee or oil for frying

Instructions

Boil baby potato for 3 to 5 min till it is just soft and allows a tooth pick.
Take it out of water and let it dry for some time.
Press it gently with a masher or flat surface of a bowl.
Shallow fry or roast on a pan with few drops of oil or ghee.
Fry on both sides well.
Sprinkle some salt and red chilli powder.
Garnish with roasted jeera sesame seeds and coriander.
Add few drops of lemon and serve hot crispy smashed potato.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.