Vrat ke chawal ka pulao

#myrecipe

By Chandana Guptha

Jan, 14th

587

Servings

2 persons

Cook Time

25 minutes

Ingredients

13 - 15

Ingredients

Vrat ke chawal
Cumin
Cardamom
Cinnamon
Cloves
Peppee
Ginger
Curry leaves
Green chillies
Peanuts
Potato
Ghee
Corinader
Salt
Water

Instructions

Rinse the rice as regular rice. Soak for 30mins. Crush ginger and green chilies together. Keep aside. Heat ghee in a pressure cooker. Add cardamom, cinnamon stick, cloves, peppercorns, cloves and cumin seeds. Once the cumin seeds crackle, add curry leaves. Add ginger and green chili paste and sauté for few seconds. Add potatoes, peanuts, salt and coriander. Sauté for a minute. Add rice and stir. Add 2.5 cups of water and close the cooker. Cook till 2-3 whistles. Open when pressure goes off. Serve hot.

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