- Preparation To Make Vrat Ke Pakore Boil potatoes. Peel and mash them well. Add the buckwheat flour and mix in the mashed potatoes Roast peanuts in a small pan till crisp and browned. Remove and keep aside. In the same pan, roast the pomegranate seeds on a low flame for a minute. In a mortar-pestle, coarsely powder the roasted peanuts, pomegranate seeds and the green chilies. Making Pakora Batter Add this mixture to the potatoes and mix well. Add cumin powder and rock salt. Add little water in intervals and keep on mixing till you get a very very thick batter. It should be thicker than idli batter. Its almost the consistency of a thick potato puree. Mix well. Frying Pakore Heat oil for deep frying in a kadai Shape small balls from your hands or with a help of a 1 tablespoon, drop the batter in hot oil. Fry till the pakoras are golden and crisp. Drain the pakoras on paper napkins to remove excess oil. Serve hot.
Vrat ke pakore
#myrecipe
By Chandana Guptha
Jan, 16th
578
Servings
2 persons
Cook Time
20 minutes
Ingredients
7
- 9
Ingredients
- Potatoes
- Kuttu ka atta
- Peanuts
- Green chillies
- Anardana
- Cumin powder
- Water
- Oil
- Salt
