Vrat ke palak pakora

#myrecipe

By Chandana Guptha

Jan, 17th

553

Servings

1 person

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Carom seeds
Hing
Rice flour
Salt
Besan
Coriander
Spinach
Turmeric powder

Instructions

In a bowl add besan, rice flour, asafoetida, salt, turmeric powder, carom seeds, coriander and add oil, water, mix this like a thick paste, add water mix this like a batter. Take spinach wash it, in this add besan mixture and mix it well. Heat oil and deep fry them. Serve hot with tomato ketchup.

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