Vrat ki Thalipeeth

#myrecipe

By Deepanshi Dhakad

Feb, 28th

599

Servings

2 persons

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

1 cup vari
3 tbsp sabudana
3 tbsp rajgira flour
1 tsp green chilli paste
3 tbsp peanut coarse powder
2 tbsp curd
1 tbsp jeera
1 tsp roasted jeera powder
1 tsp black salt
1 potato
as needed Ghee/oil

Instructions

Roast sabudana and vari till hot then grind it to powder.
In mixiing bowl add vari, sabudana powder,peel and grate potato add salt, green chilli paste,jeera,jeera powder,curd mix well add water to make dough cover keep aside for 10min.
Heat pan,on a sheet spread a ball size dough by tapping place on tawa and roast both sides applying ghee/oil till golden crisp.
Serve hot with curd.

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