Vrat wali tikki

#myrecipe

By Harshita Gupta

Feb, 28th

606

Servings

2 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

1 cup Boiled sama ke chawal
3 Potato - boiled and mashed
1 Green chilli - (finely chopped)
as per taste Salt
as per taste Black pepper
2 tbsp Desi ghee

Instructions

Mix sama ke chawal,mashed potato,salt, black pepper and green chillies.
Divide the potato mixture into seven parts and make small tikkis.
Heat a non- stick pan, grease it with ghee,place tikkis and shallow fry.Flip over the tikkis and fry until golden brown from both the sides.
Your tasty tikkis are ready to serve.Enjoy these tikkis in fasting.

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Rajsthani Makki Dhokla

517

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.