Ever since I started baking I have been searching for the perfect vanilla cake but every recipe I tried disappointed me on some level....until I came across recipe.

WALNUT CAKE RECIPE

#ValentineMe

By Vinay Kumar

Feb, 13th

644

Servings

12 persons

Cook Time

55 minutes

Ingredients

6 - 8

Ingredients

Flour - 1.5 cups
Sugar - 1 cup
Oil - 3/4 cup (I used refined sunflower oil)
Eggs - 4 large
Baking powder - 2 tsp
Vanilla Extract - 2 tsp
Salt - 1/2 tsp
Walnuts - 2/3rd - 1 cup

Instructions

Pre heat the oven to 180 degrees C. Line a 9 inch cake pan.Sift the flour and baking powder and keep aside.
Add the eggs and vanilla extract and beat the eggs until light and frothy. Add the sugar and beat again.Pour in the oil and beat again.
Sift in the flour, baking powder and salt into the egg mixture. Do not overmix.Fold in the walnuts.
Pour into the pan and bake for 35 - 40 mins or until a toothpick comes out clean.Cool the cake for 15 mins and remove from pan.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.