tasty and healthy

WATERMELON SHARBAT

#FoodismSummerBonanza

By Mukti Sahay

Mar, 22nd

545

Servings

2 persons

Cook Time

15 minutes

Ingredients

3 - 5

Ingredients

Wate melon / tarbooj pulp- 500 gms
Black salt- 1/2 tsp
Lemon juice - 2 tbsp
Crushed ice- 8 to 10
Crushed ice- 8 to 10

Instructions

Remove the seed of the watermelon / tarbooj. Put watermelon pulp and black salt in the blender and blend it.
Take a glass, add crushed ice and pour the watermelon juice. Squeeze the lemon juice and mix well.
Garnish with mint / pudina leaves . Serve chilled.

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