WHEAT ADAI

By Rajanandhini Ram

Jan, 28th

656

Servings

4 persons

Cook Time

32 minutes

Ingredients

6 - 8

Ingredients

Broken wheat
Chenna dal
MOONG dal
Toor dal
Black broken Urad dal
Red chill
Hing
Salt

Instructions

Soak the lentils and crushed wheat for 1/2 hour, add chilli , salt, hing and grind to a rough dosa dough state. Make dosa with the dosa dough and serve with JAGGERY

Notes/Tips

Soak the lentils and crushed wheat for 1/2 hour, add chilli , salt, hing and grind to a rough dosa dough state.

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Rajsthani Makki Dhokla

517

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.