TASTY AND HEALTHY

WHOLE MOONG DAL PAYASAM

By Mukti Sahay

Jan, 13th

641

Servings

2 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Green moong dal - 1/2 cup
Jaggery - 1/2 cup
Water -1/4 cup
Milk - 1 cup
Crushed cashew nuts - 1 tbsp
Grated coconut - 1 tbsp
Raisins - 1 tbsp
Catch cardamom powder - 1/4 tsp
Catch cinnamon - 1 inch stick
Clarified butter - 1 tbsp

Instructions

Wash and soak moong dal over night with two cup of water/ Pressure cook green moong dal with one cup of water,after 4 - 5 whistle turn off the flame/
Once cooled grind coarsely. Heat a pan with jaggery and water to boil,once boiled add the moong dal and cardamom powder and mix it well,make the powder cinnamon and sprinkle a pinch of cinnamon powder
Add milk and cook for five mins and turn off the flame Heat clarified butter in a pan add cashew nuts,raisins and grated coconut fry it and add into the payasam
Garnish with fried cashew nuts

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