Wadiyalu

#myrecipe

By Shaalini Shaalu

Feb, 7th

596

Servings

4 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

Rice
Water
Corinader
Ajwain seeds
Oil
Sesame
Salt

Instructions

Cook rice with water until it is soft. Take a bowl, add rice, coriander leaves, carom seeds, sesame seeds, salt and mix nicely. Take a small portion of the mixture and make a flat round shape and place it on a polythene sheet. Place it under direct sunlight for 2 days until it is dried. Deep fry in hot oil. Annam Vadiyalu is ready to serve.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.