Puli is a traditional Bengali delicacy. Walnut is very tasty and nutritious to eat. Winter means that a variety of sweets are made in Bengali home. Today I will combine this walnut and puli in my recipe.

Walnut Tri Colour Puli

#myrecipe #sweets

By Subinay Majumder

Jan, 26th

627

Servings

8 persons

Cook Time

1 hr

Ingredients

9 - 11

Ingredients

100 gm Walnut
200 ml Milk
75 gm Khoya/Mawa
1/3 Cup Sugar
1.5 Cup Rice Flour
6 Cup Water
2 to 3 drops Orange food colour
2 to 3 drops Green food colour
4 Table Spoon Ghee
1/2 Teaspoon Cardamom Powder
1/2 Teaspoon Salt

Instructions

Grind walnuts with a grinder (There will be a little grain, not very fine).

In a Pan add Ghee

Add Walnut and fry well on medium heat for about 5 minutes.

After five minutes add khoya/Mawa and mix well

Add Cardamom powder at this time.

Boil 1 cup water in a pan. This time add 1/2 teaspoon of salt

When the water boils, Add Rice Flour and stir it a little and keep it covered for about 5 minutes.

Then take a small lemon size ball and make a bowl with the help of its fingers by pressing it.

In the meantime, it should be closed with a spoonful of walnut mixture.

Then you have to turn from one edge to the other.

One Puli will be around 4 inches long.

In this way the rest has to be done.

Then place the puli one by one.

Simmer over low heat for 5 to 6 minutes.

Final Product

Notes/Tips

You can use Samolina replacing Walnut .

Other recipes

Chocolate Lassi

Blueberry Muffins

Pomegranate juice

View All Recipes

RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.