- To begin making walnut Burfi Recipe, in a pan add walnuts and slightly toast over a medium flame until the walnut skin starts getting off.
- Peel and discard the akhrot/walnuts skin and grind the walnuts to a coarse powder using a blender. Grease the plate with ghee or butter and keep it aside
- Place a pan on medium heat. Add condensed milk and powdered akhrot/walnuts to it. Cook the mixture over medium heat until the condensed milk and walnuts mixture becomes thick.
- Keep stirring in between to avoid the condensed milk getting burned and sticking to the bottom of a pan.
- At this stage, add cardamom powder and mix well. Turn off the heat and transfer the walnut mixture to a greased plate.
- Spread the mixture evenly and garnish it with chopped pistachios. Allow it to cool for 8-10 minutes.
- Cut the walnut Burfi into squares and garnish it with chopped pistachios, almonds (optional) etc. Serve immediately or store the Akhrot Burfi in the refrigerator and they stay for up to a week.
- Serve this delicious walnut Burfi .
Walnut Burfi which is also called akhrot Burfi is a delicious dessert that you can make for festivals. Either you can serve these yummy treats after your meals or gift them to your friends and family on any special occasion.
Walnut burfi
By Ilamnaz Khatoon
Jan, 22nd
762
Servings
8 persons
Cook Time
35 minutes
Ingredients
0 - 3
Ingredients
- 1 cup Walnuts , (akhrot)
- 1-1/2 cup Condensed Milk
- 1/2 teaspoon Cardamom Powder (Elaichi)
Instructions
Notes/Tips
You can use whole milk instead of condensed milk, but whole milk takes a longer time to reach the thick consistency. Also, you have to add sugar if you are using whole milk or unsweetened condensed milk. Slightly toast the walnuts in a medium flame until you notice the skin off from the walnuts.
