Walnuts rabdi

#myrecipe #FoodismSummerBonanza

By Tanu Sharma

Mar, 29th

606

Servings

4 persons

Cook Time

20 minutes

Ingredients

2 - 4

Ingredients

50 gm Almonds
50 gm walnut
2 litre milk
200 gm sugar

Instructions

Take aluminium big conman and boil the milk for 25 minutes on medium flame and in between you can low the flame also and stir it properly in-between and after 15 minutes of boiled milk you have to add sugar and stir it well.
Put chopped almonds and walnuts in a little bit of water and soak it for half hour.
When milk + sugar is boiled properly low the flame and add chopped almonds and walnuts (remove water from it) And stir it well and boil it for 5 minutes, now cool it down and put in refrigerator and cool it and then drink. Your tasty walnuts rabdi is ready.

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