My Fresh watercress salad ? Is made using fresh watercress, cherry tomatoes, radish, sweet corn, avocado, pine nuts and a nice olive oil dressing. Watercress is a leafy green that packs a powerful nutrient punch and low in calories. Its small, round leaves and edible stems have a peppery, slightly spicy flavor. Watercress is part of the Brassicaceae family of vegetables, which also includes kale, Brussels sprouts and cabbage.

Watercress Salad

#FoodismXmas

By Naina Alamchandani

Dec, 26th

662

Servings

2 persons

Cook Time

10 minutes

Ingredients

7 - 9

Ingredients

Watercress leaves
Avocado
Red radish
Olive oil
Minced Garlic
Lemon juice
Salt
Pine nuts
Corn

Instructions

Mix all the ingredients and make dressing with olive oil, garlic, salt and lemon juice
And enjoy it

Notes/Tips

Serve with grill chicken or fish or paneer

Other recipes

Chocolate Lassi

Blueberry Muffins

Pomegranate juice

View All Recipes

RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.