Most common yet effective summer drink

Watermelon Cooler

#myrecipe

By Shalini Mathur

Apr, 21st

828

Servings

2 persons

Cook Time

10 minutes

Ingredients

3 - 5

Ingredients

cubes Watermelon cutted into pieces
Mint leaves few
Ginger for lil kick
2 pinch Black salt
Salt to taste

Instructions

Take a juicer add watermelon, ginger, mint leaves take out juice nd mix black salt nd salt to taste garnish with mint leaves serve cool cool

Notes/Tips

Add some ice

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.