- Blend the watermelon, Kiwi, sugar, mint leaves, crushed ice and black salt in a blender.
- Strain it and collect the juice out completely.
- Pour the juice in serving dish.
- Skewer the some watermelon and Kiwi cubes in a toothpick.
- Garnish the cooler with watermelon and Kiwi skewer and mint spring and serve.